EUMUDA is an important tool to collect the minor use needs from Member States, to follow-up on these needs and to manage all projects.
This database plays a key role in finding chemical and/or non-chemical solutions for minor uses gaps, within an Integrated Pest Management framework.
Not all information on individual projects is accessible for everybody. Rules for confidentiality and access rights have been implemented and can be found here.
The guide for users of EUMUDA is available and can be found here. Comments can be sent to the MUCF at contact@minoruses.eu
Currently, the MUCF and Member States are in the process to populate EUMUDA with more data.
All uses in minor crops.
Control of a harmful organism that only occurs sporadically in a major crop.
The authorisation applied for is considered of public interest.
(1) Harmful organism : any species, strain or biotype belonging to the animal kingdom or plant kingdom or pathogenic agent injurious to plants or plant product (Reg.1107/2009; Art.3 (7)).
Cultivation area: less or equal to 1% of total utilised agricultural land.
Production volume: less or equal to 1% of the total plant production volume.
Average consumption: less than 7.5 g/day/capita.
The Estonian Agriculture and Food Board updates the list of major and minor crops for Estonia according to the methodology proposed in a study carried out by the Estonian Institute of Economic Research. By this methodology major crops in Estonia are those which are grown on more than 1% of total utilised agricultural land of agricultural households, which production volume is bigger than 1% of total plant production volume of agricultural households and/or which average daily consumption rate per capita is higher than 7.5 grams.
Crops that are not on the major crop list are all listed as minor crops.
Cultivation area: less than 8 000 ha.
Crop type:
Crops whose cultivation area is 8 000 ha or more are considered major.
All crops cultivated in greenhouse and horticultural crops are minor crops because of the minor growing area. Ground for this definition is the whole Finnish cultivation area (2 300 000 ha). . The grassland area is 800 000 ha, and the area for cereals is 1 000 000 ha. The remaining 500 000 ha includes all other crops and fallow fields.
Additionally, a list of major crops and uses and the criteria for a minor crop has been discussed in the Northern zone. Most of the Finnish major crops are the same as in other countries in the Nordic zone. Winter wheat and winter rye are major cereals sown in autumn in Finland, but other cereals sown in autumn are minor crops, as well as oilseed crops sown in autumn..
Cultivation area: less than 20 000 ha.
Production volume: less than 40 000 tonnes/year.
Average consumption: less than 0.125 g/kg bw/day (roughly 8.85 g/day/capita based on an average weight of 70.8 kg in Europe).
All uses in minor crops.
Control of a harmful organism that only occurs sporadically in a major crop.
For some crops, defined as major for residues, if the cultivation area is limited in France, it is considered as minor. In this case, the crop remains major for residues, but all uses are considered minor.
For example, kiwi (4 000 ha in France) is considered major for residues in the South zone, so the crop is considered major, but all uses are minor in France. The number of residue trials required is hence the same as for any major crop, but the uses on kiwi are eligible for application under Article 51.
On major crops, some uses are major, some uses are minor. The uses are considered as minor when they are of low importance, of limited surface compared to the cover of the culture or have a random character (frequency of appearance and importance). There are no quantitative criteria.
Cultivation area: less than 10 000 ha.
Production volume: less than 40 000 tonnes/year.
Average consumption: less than 0.125 g/kg bw/day (roughly 8.85 g/day/capita based on an average weight of 70.8 kg in Europe).
All uses in minor crops are considered as minor uses.
Control of a harmful organism that only occurs sporadically in a major crop (area of application for the product: less than 10 000 ha).
The authorisation applied for is of public interest.
Public Interest (Art. 51 (2) c):
a) the pest must be worthy of control in the crop,
b) there must be a minor use gap (no sufficient practicable non-chemical or chemical alternatives, taking into account the implementation of appropriate resistance management - i.e. usually the presence of 2-4 (in general at least 3) non-cross-resistant active substances are closing the gap,
c) the estimated profit expectation for the manufacturing company.
The public interest is denied if sufficient or equivalent agents are available for use and/or the pest is not economically significant.
An application with the same active ingredient in the same indication (the active ingredient is already approved in the indication applied for) is not in of public interest.
The calculation of an economic benefit does not necessarily lead to the failure of the public interest but to the levying of charges. In case the urgency of the availability of the PPP for practice is demonstrated, the public interest criterion is considered to be met even if there is an expectation of profit.
Ongoing work is noted on a possible criteria change from less than 10 000 ha to less than 50 000 ha.
Ireland does not have a legal definition of what constitutes a major or minor crop. However, if a crop is typically grown for a number of years where the area is in excess of 10 000 ha, the crop can be considered major. All other crops are considered minor.
Ireland does not have a legal definition of major and minor uses. There is only a list of pests for which control would be typically considered a major use in major crops.
Cultivation area: less than 2 500 ha.
Crop not mentioned in the Norwegian list of major crops.
According to the Norwegian regulation on plant protection products of May 6th 2015 nr. 455 section 3 and section 3 (26) a in regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market, 'minor use' means 'the use of a plant protection product in a particular Member State on plants or plant products which are:
(a) not widely grown in that Member State; or
(b) widely grown, to meet an exceptional plant protection need.'
The Norwegian Food Safety Authority further defines minor use by giving an overview of major crops. Crops not mentioned in this list are considered as minor.
Cultivation area: less than 10 000 ha.
Average consumption: less than 7.5 g/day/capita.
A minor crop is a crop grown on an area equal to or less than 10 000 ha. The value of the crop area is obtained from the agricultural statistics of the previous calendar year.
A 'very minor' crop is a crop grown on an area of less than 0.0035% or equal to 0.0035% of the total area of agricultural land. The value of the crop area and the total agricultural land are obtained from the agricultural statistics of the previous calendar year.
A major crop is a crop grown on an area of 10 000 ha or more, which is a priority for the country because of its economic and agronomic value.
Cultivation area:
The 'exceptional need' criterion is assessed if the crop production area is larger (more than 5 000 ha for field crops and more than 1 000 ha for greenhouse crops). These are uses in not usually widely grown crops but which are needed only under exceptional circumstances. The applicant must provide verifiable information about the nature and scope of the use. Based on the information provided, a recommendation is made about whether the application concerns a minor use.
Culture type: all crops which are not in the following categories are considered minor: